Nocti Vagus Dark Restaurant - Berlin

Menu example 2

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„Anti Pasta de luxe“ marinated green asparagus served with avocado cream, French goat’s cheese and grapefruit tranches

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Consommé with a delicate scent of lavender aroma, rounded off with ricotta spinach tortellini

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Mecklenburg sow fillet served with asparagus gratin and sauce hollandaise fresh spring garden vegetables

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Butter milk mousse served on a bed of strawberry mint salad, rounded off with orange-almond flakes --- Coffee in the Lounge