Nocti Vagus Dark Restaurant - Berlin

Menu example 3

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Papaya baby cucumber salad with crayfish meat

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Creamy chervil soup served with sprouts of fresh radish

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German fillet of place on Dijon mustard cream served with green asparagus rounded off with Grappa potatoes steamed in sea salt

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„Rose petal blancmange“ Delicate semolina blancmange served on a bed of cinnamon chocolate sauce --- Coffee in the Lounge